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National PKU News is a newsletter about phenylketonuria for families, affected persons, and professionals, featuring:
The editor of this newsletter is Virginia Schuett, well-known nutritionist and author of Low Protein Cookery for PKU and the Low Protein Food List, and of many articles and other educational materials for PKU. Contributors to the newsletter are nationally-known professionals, as well as families and affected persons from all over the U.S., Canada, and abroad.
The 16-page newsletter is published three times per year, in May (Spring/Summer), September (Fall), and January (Winter), by a non-profit organization of the same name, National PKU News.
Here's what subscribers say about PKU News:
"National PKU News is wonderful! Packed with so much--and most of all a spirit of reassurance. It is an important addition to our household."
-Margie Fischer, Libertyville, IL
"We are thrilled to receive your newsletter! It is of great importance to us to feel that we are not alone."
-Patty Hinkson, Las Vegas, NV
"Your newsletter is fantastic. Thank-you for printing such timely, interesting, and pertinent information for those of us living with PKU. Thank-you very, very much for your significant contribution to keeping my precious angel normal."
-Kaki Brenneman, Portland, OR
"I think your newsletter is fantastic. Thank-you for giving us the opportunity to learn of other people who take their precious time to give these children and teens a special life to live."
-Pamela Jacobson, Temple, TX
"The newsletter is very important as a method of news dissemination not only to parents but also to professionals."
-Dr. Richard Koch, Los Angeles Children's Hospital, Los Angeles, CA
To renew or start a new subscription to the newsletter, fill out the order form and submit it with a check or money order payable to: National PKU News (check or money order must be enclosed; billing cannot be done.) Mail the order form, payment, and your tax-deductible contributions to: