When You're on a Good Thing, Stick to it!

By Bill Brummitt

The diagnosis that I had PKU was a shock to my parents on the eleventh day of my life – in December 1968. However, I was fortunate to have been born in South Australia, which was then the only state in Australia screening all newborns with the Guthrie test.
Bill Brummitt..

This routine screening had been initiated at the Adelaide Children’s Hospital by biochemist Mr Geoff Hill and Dr John Covernton. There were no dieticians at the hospital in those days but thanks to the dedication of nursing sister Alison Morrissey, I was given a very good start – on Lofenalac imported from the United States along with carefully calculated millimetres of milk, depending on my blood levels.

My father was a General Medical Practitioner and kept up to date with all the available information on PKU. He also inspired my mother with the words, 'It’s a challenge'.

My mother was a teacher/librarian. When she returned to her profession, she was inspired to write a booklet called Robin and I Explain PKU because staff at her school asked her for more information about the condition. This was because one of the children at the school, Caroline Thorpe, had PKU. When Caroline read my mother’s rhymes she responded by illustrating every page so well that South Australian Child Adult and Adolescent Health Services printed five hundred copies as their contribution to Hidden Disabilities Week in the Year of the Disabled in 1981. It also contained a section pitched at adults and went into a second printing.

As a child I somehow got used to positive messages about what was good for me and what was not. I had to take extra food when I took my own treats to parties as it was always made to look so good that other children inevitably tried it! Later on, my way of dealing with contemporaries who dared me to eat their food was to ask whether they wanted me to throw up on them! I also enjoyed giving them the challenge of trying my Aminogran protein supplement- and very few could get past the smell to the tasting stage. When I went on school camps the fact that I had orange juice on my cereal was always a talking point. To this day I can’t imagine having anything else.

Bill Brummitt's hobbies..

At the end of my schooldays I went on an exchange to Texas for six weeks and later, after graduating with Honours in Economics at the University of Adelaide I gained a Master’s in Economics at Queen’s University, Kingston, Ontario in Canada. My ‘magical potion’, Aminogran, manufactured in England was freighted over to me!

On returning from Canada I moved from Adelaide to Canberra to commence a career in the Australian Public Service, initially with the Department of Prime Minister and Cabinet. Fairly early in my time in Canberra I married my wife Jane, who is also an economist, and we have two young daughters, Naomi, aged eight and Olivia, five (neither with PKU). I often cook for the household – including meat which I don’t eat, whereas they never hesitate to try my vegetarian ‘specials’. For Naomi and Olivia, no breakfast is more tempting than my low protein loops with orange juice, cream and brown sugar!!

Bill Family..

Four years ago I went to Seoul, South Korea, as a diplomat with the Australian Department of Foreign Affairs and Trade. We spent three years there, with one of the highlights being Olivia’s birth. Koreans love their meat so there was lots of food that I couldn’t eat but also some things, like bib-im-bap (a rice and vegetable dish) and Kimchi (spicy pickled vegetables) that I could eat and for which I developed a real taste.

When I was in Korea I also did quite a bit of work promoting the benefits of staying on the diet to young Korean kids with PKU, who were really the first generation in that country to be treated from birth. Each summer I went on a camp with them and their families. The camps were a great way of abandoning my privileged expatriate cocoon and living like a true local for a few days. I also became good friends with the dedicated team of doctors raising awareness of PKU in Korea and did quite a few media interviews. Overall, the work I did with Korean kids with PKU, and the advice I could give their parents as an adult PKU, was one of the most satisfying things I have done in my life. I could truly see I was making a difference.

We are now back in Canberra where I work for the Australian Treasury. Recently, I went to Peru for a series of Asia Pacific Economic Cooperation Meetings. I have also been to China and Japan with the Australian Treasurer.

My message to parents of kids with PKU is that their children can do anything and I firmly believe it’s true.

September 15, 2008




Last update: September 2008
National PKU News: www.pkunews.org
E-mail: schuett@pkunews.org